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I had never heard of morels until moving to Illinois when in the spring everyone has a story of how many hours they spent hunting for mushrooms and how many pounds they found.
Two years ago I ate my first morel. It was sauteed in butter and I immediately fell in love. I love mushrooms!
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Sunday morning (happy mother's day) I slipped out of the house at 7:30 in the morning and walked down into the woods beside my house. I was determined. When my eye spotted this group it sunk in excitement. There were 2 more just beside them.
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I was taught to look under or around dying elm trees. But this huge morel was just laying in some thick weeds and ground cover. I found several more in the same area.
I soaked them for a few hours in salt water and then set them out to dry for a while. Here is the lot of them!
I made spaghetti for dinner and sauteed half of them. M, P, and I loved them. S is much like his father in that he will NOT eat a mushroom. Oh well, more for the girls!
i have never heard of these they sure are pretty growing...like sea sponges...
ReplyDeletei don't tend to each mushrooms or honey because of being told of what they are :)
Um...they're pretty! ;-) I love the taste of mushrooms, but not the texture so they have to be TINY little pieces before I'll eat them.
ReplyDeleteYum! I had a mushroom aversion during my early pregnancy and I am happy to report that I am once again drooling over mushrooms. Congrats on your find.
ReplyDeleteWow! These are amazing. I have heard lots of Morel stories, but I have never had them myself, though I am a mushroom eater. But - I have heard - they are supposed to grow back every year if you cut them off instead of pulling them up.
ReplyDeleteBeautifil!
You certainly can supply wild mushrooms. Nice Find!
ReplyDelete